Wednesday, 23 July 2014

Nuances of Bengali Food (Warwickshire Life Magazine)

Food Demo at Stratford Food Festival - Moushumi Moran from The Cardamom Pod
Recently meeting local Bengali cook and tutor Moushumi Moran from 
The Cardamom Pod, led me to finding out about the specifics of Bengali cooking as a standalone cuisine rather than it hiding under the general banner of Indo-Asian food.

I took the time to find out a little more about the cultural/social side of eating Bengali style and had the myth dispelled that not everything is covered in spices as is naturally assumed!
This made for an informative article for  Warwickshire Life magazine.
To read the article and find out more, please click onto the link here:  
Warwickshire Life Article – Bengali Food.


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