The Highfield in Edgbaston, Birmingham has enjoyed a good reputation as a quality restaurant/gastro pub since its opening.
I recently took the opportunity to review the restaurant for Dine Birmingham as well as to experience their seasonal ‘Dip Your Own’ asparagus starter and to see how their fair for vegetarians.
A lovely place and great staff although a few tweaks needed for vegetarians, all in all The Highfield is a great destination for foodies and somewhere I look forward to returning to again in the future!
Disclosure: This post has been written following a kind invitation from The Highfield to sample their menu and their Dip Your Own starter. This review was conducted honestly without bias and I was not required to produce a positive review. For further details of my PR policy, please see the Press, PR & Food Writing page of this website.