Monday, 20 October 2014

Introducing 'Food Roots'

I hope you all enjoyed reading my exclusive interview with Romina Chiappa (from The Chiappa Sisters) for World Vegetarian Day as much as I enjoyed putting it together.
Coupling Romina’s comments about her Italian ancestry and bearing in mind my own Eastern European heritage, it got me thinking about other people, their family roots and how they have been influenced by them when either cooking on a daily basis or preparing for feasting occasions such as Christmas and Easter.
So this has led me to launching a new feature on my blog called ‘Food Roots’ where I will be inviting culinary personalities to share with me a little insight into their heritage and how it plays a part in their cooking repertoire.
I would love to receive some nominations or suggestions, so please do get in touch via my email: if you have any ideas and in the meantime to give you a feel of how it would look,  do take a moment to read my interview with Romina Chiappa here.

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