Thursday, 9 May 2013

Edge Magazine Feature - May 2013

'Edge Magazine' is a food, drink, culture, business, fashion and lifestyle magazine focusing on all the latest news from the Warwickshire, Worcestershire and West Midlands areas.


I am thrilled that Word In Veg Ways and my Gnocchi & Samphire Stir-Fry recipe has been showcased as part of the magazine's 'The Local Kitchen' feature.


As a taster, here are some images of the article.  But to get your own copy, you can find the magazine available free of charge from most gastro pubs, restaurants, cafes, office complexes etc in the Warwickshire, Worcestershire and West Midlands regions.


Enjoy!




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