It was a great privilege recently to be offered the opportunity to write for 'Cook Vegetarian' magazine.
My article about food trends, in particular street food, has been included in their February 2013 edition which is on sale at newsagents now.
As a sneak preview, here is an image of the article, but by purchasing the magazine, you will be able to read it in full as well as getting some fab veggie tips and a wealth of delicious veggie recipes!
Happy Reading everyone!
Cook Vegetarian Magazine
Launched to cater not just for vegetarians and vegans but also for meat-reducers, vegetable lovers and anyone who is interested in new ways to prepare tasty and tempting food, it's a monthly dose of meat-free inspiration. A regular supply of fabulous vegetarian dishes and exciting meal suggestions, plus news and reviews of the latest and best veggie ingredients and products around, it's packed with easy vegetarian recipes.
Beating the veggie stereotypes, it offers suggestions for completely healthy recipes to the ultimate in indulgence, including delicious meal ideas from celebrity chefs and nutritionists. Perfect for offering culinary ideas for picnics, dinner parties, feeding the family and how to cook for those who are vegetarian with additional dietary requirements.
Visit www.cookveg.co.uk, for more information about the magazine including details about how to subscribe.